The Tassajara Bread BookBy: Edward Espe Brown The bible for bread bakinga favorite among renowned chefs and novice bakers alikenow updated for a new generation (The Washington Post) Beloved by professional and at home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the