Fruitiere des BergersCategory Winner at the 2024 American Cheese Society Awards, and Grand Champion in its category at the 2023 Royal Winter Fair! This washed rind cheese is made from unpasteurized sheep's milk and aged for at least 2 months on wood planks for a supple, semi soft texture. The cooler weather in Northern Quebec makes for sweeter grass, giving this cheese a sweet cream and slightly floral taste. Named in honor of the shepherds that supply the Fromagerie