Haccoba Kasu Sansho LemonadeHaccoba Kasu Sansho Lemonade is a wonderfully creative expression of Japans emerging craft sake movement. Produced by haccoba Brewery in Fukushima, this brew utilizes lees (kasu) from TANIGAKIs signature sansho lemonade, a blend of yuzu inspired citrus and Asakura sansho pepper. Fermenting these lees with Fukushima grown rice and green cardamom yields a sake with bright yet mellow lemon pepper aromas, a refreshing tartness, herbal nuance, and a subtle
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