The Essential Cuisines of MexicoBy: Diana Kennedy Combining her three bestselling and classic books The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico. More than twenty five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was
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