Do SourdoughSlow bread for busy lives. Andrew Whitley One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt and a little time. But what if time is the one thing you dont have? In Do Sourdough, Andrew Whitley a baker of over 30 years who has changed the way we think about bread reveals how the slow fermentation thats key to real sourdough can happen while were asleep or at work. And by using his