Louis D'or 2 YearThis multi award winning cheese from Fromagerie du Presbytre in Qubec follows traditional techniques from Jura, France to create a lusciously complex cheese. Unpasteurized cow's milk is curdled, cooked, and pressed before being aged for 24 months on wooden planks in what was formerly the church of Sainte Elizabeth de Warwick. Expect a medium intensity salt bite, balanced with a creamy nuttiness and a touch of stone fruit. An outstanding addition to