日本優質小元貝 Japan Dried ScallopDried scallop is sweet and salty, rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. Handling method: Rinse the dried scallop with clean water, and then soak it in a suitable amount of water for several hours to overnight. After soaking, it can be cooked with different dishes. The water in which the dried scallop is soaked can be reserved for cooking, making the dishes more delicious. Storage method: Keep in